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I DON’T LIKE CHOCOLATE Jesse Breytenbach Our relationship with food is complex. Food’s relationship with food is no picnic either. The perils of pomegranate juice, broccoli conspiracy theories, the narcotic effects of tea, where eggs really come from and the secret life of toast are all explored in these quirky culinary tales. In I Don’t Like Chocolate, our heroine confronts hidden raisins, fights off ninja cookies and works out why mac’n’cheese makes her feel warm’n’fuzzy. With stories this sweet and satisfying, who needs chocolate?
